Sonny’s has been serving generations at the same location for over 50 years. Originally a baker in Philadelphia, “Sonny”, Sam Nigro, migrated to Florida and opened “Sonny’s Sandwich Shop”. Though many years have passed our quality and traditions have remained the same.
One of the reasons that we believe our customers keep returning is that we take pride in everything we serve. We make and bake our bread daily from scratch, we make our own sauce, slice boneless rib eye steak for our steak hogies, make our meatballs from our own recipe and serve our salads with homemade dressings. We have been told our garlic rolls are to die for!
Our goal at Sonny’s is to give each and every customer our best service and the highest quality food. We try to make everyone feel at home in our friendly, family atmosphere with our quality staff.
We believe in earning the business of our customer’s and welcome you to give us the opportunity to earn yours.